Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Lambrusco di Sorbara DOC Spumante Brut Elegante 1 Giacobazzi

Vin de France Chardonnay Blancs de Blancs Brut Pierre Ponnelle

Prosecco DOC Millesimato 2024 Canti

Prosecco DOC Ice Canti

Prosecco DOC Millesimato 2024 Canti

Franciacorta DOCG Brut Lovera

Puglia IGT Vermentino 2025 Velarino

Vin De France Chardonnay Les Plants Nobles 2025 Ropiteau Frères

Vino Spumante di Qualità Blanc Brut 2021 Terrazze dell'Etna

Marlborough Chardonnay GI 2024 Saint Clair

Trento DOC Dosaggio Zero Letrari

Prosecco Superiore di Asolo DOCG Brut Villa Sandi

Prosecco Treviso Brut DOC Il Vino dei Poeti 2025 Bottega

Mâcon-Villages AOC Grange Magnien 2024 Louis Jadot

Sicilia DOC Frappato Tenuta Regaleali 2024 Tasca d'Almerita

Franciacorta DOCG Satén Brut Edea Mirabella

Etna DOC Bianco Contrada Taccione 2024 Planeta

Salento IGT Bianco Edda 2024 San Marzano

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