Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Salento Chardonnay IGT Teresa Manara 2024 Cantele

Trento DOC Brut Cuvée Blanche Letrari

Cannonau di Sardegna DOC Moro 2023 Mesa

Lambrusco di Sorbara DOC Spumante Metodo Classico Rosé Brut 2020 Cantina della Volta

Bourgogne AOC Chardonnay 2023 Domaine de Vauroux

Franciacorta DOCG Brut Satèn Millesimato Freccianera 2021 Fratelli Berlucchi

Collio DOC Chardonnay Ronco Bernizza 2024 Venica & Venica

Collio DOC Friulano Primarûl 2025 Venica & Venica

Vino Spumante di Qualità Metodo Classico Brut Edition IV Dubl

Vittoria DOC Frappato 2025 Planeta

Valdobbiadene Prosecco Superiore DOCG Col de Mez Extra Dry Soligo

Prosecco Treviso Brut DOC Il Fresco Villa Sandi

Salento IGT Negroamaro Quattronotti 2024 Montemajor

Costa Toscana IGT Vermentino 2025 Tenuta Le Colonne

Vermentino di Gallura Superiore DOCG Costarenas 2024 Masone Mannu

Mâcon-Villages AOC Grange Magnien 2024 Louis Jadot

Cannonau di Sardegna DOC 2024 Antonella Corda

Basilicata Falanghina IGT Vulcanico 2024 Paternoster

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