Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Barbera d'Alba DOC Piana 2024 Ceretto

Salento IGT Calafuria 2025 Marchesi Antinori

Etna Bianco DOC 2025 Tornatore

Franciacorta DOCG Brut Millè Millesimato 2020 Muratori

Fiano di Avellino DOCG 2024 Fonzone

Etna Bianco DOC Bianco di Sei 2023 Palmento Costanzo

Friuli Colli Orientali DOP Friulano San Pietro 2025 I Clivi

Etna Bianco DOC 2024 Monteleone

Barbera d'Asti DOCG Le Orme 2023 Michele Chiarlo

Barbera d'Alba DOC Sovrana 2023 Beni di Batasiolo

Franciacorta DOCG Brut Millesimato Essence Satèn 2021 Antica Fratta

Friuli Colli Orientali DOC Friulano 2025 Volpe Pasini

Saint-Véran AOC 2023 Joseph Drouhin

Falerno del Massico Bianco DOC 2025 Villa Matilde

Barossa Valley GI Chardonnay The Barossan 2022 Peter Lehmann

Mâcon-Villages AOC 2023 Joseph Drouhin

Toscana IGT Vermentino Streda 2024 Leonardo da Vinci

Barbera d'Asti Superiore DOC Ruj 2022 San Silvestro

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