Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Petit Chablis AOC Pas Si Petit 2024 La Chablisienne

Trento DOC Brut Cuvée Blanche Letrari

Vino Spumante di Qualità Brut Metodo Classico Q Quartomoro di Sardegna

Valdobbiadene Prosecco SuperioreDOCG Brut Prior 2025 Bortolomiol

Terre Siciliane IGT Chardonnay La Stanza del Re 2024 Fina

Trento Demi-Sec DOC Maximum Ferrari

Friuli Colli Orientali DOC Friulano Vigne 50 Anni 2020 Le Vigne di Zamò

Vin de France Chardonnay 2024 Jaffelin

Marlborough Chardonnay GI 2023 Saint Clair

Franciacorta DOCG Brut Blanc de Blancs Freccianera 25 Fratelli Berlucchi

Franciacorta DOCG Brut Cuvée 22 Castello Bonomi

Emilia IGT Chardonnay Frizzante For the Future Bolle di Chardonnay Cantine Ceci

Valdobbiadene Prosecco Superiore DOCG Brut Cuvée del Fondatore 2025 Ca' di Rajo

Friuli Isonzo Rive Alte Chardonnay DOC Ciampagnis 2024 Vie di Romans

Etna Bianco DOC 2025 Benanti

Salento IGP Negroamaro Notte Rossa

Spumante Blanc de Blancs Metodo Classico Brut Ottella

Barbera d'Alba DOC Sori' del Drago 2023 Brovia

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