Pizza & Pairings - The key to a perfect pairing between pizza and wine

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Franciacorta DOCG Brut Marchese di Lamosa

Franciacorta DOCG Brut Santa Lucia

Franciacorta DOCG Brut Rosé Santa Lucia

Barbera d'Asti DOCG Rossofuoco 2024 Vite Colte

Salento IGT Rosso Cappello di Prete 2021 Candido

Franciacorta DOCG Cuvée Imperiale Berlucchi

Barbera d'Alba DOC Vignota 2024 Conterno Fantino

Barbera d'Alba Superiore DOC Le Masche 2023 Bel Colle

Barbera d'Asti DOCG Battaglione 2024 Renato Ratti

Valdobbiadene Prosecco Superiore Extra Dry DOCG Bandarossa 2025 Bortolomiol

Valdobbiadene Prosecco Superiore DOCG Extra Dry Dei Casel Adami

Barbera d'Asti DOCG L'Avvocata 2024 Coppo

Salento IGT Chardonnay 2025 Cantele

Salento IGP Negroamaro Notte Rossa

Franciacorta DOCG Millesimato Brut Noir Ziliani C 2019 Chiara Ziliani

Salento Primitivo IGT Danza delle Spade 2024 Montemajor

Lambrusco di Sorbara DOC Spumante Metodo Classico Rosé Brut 2020 Cantina della Volta

Franciacorta DOCG Brut Satèn Montina

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