Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry Contradagranda Masottina

Piemonte DOC Brut Blanc de Blancs Cuvage

Goriška Brda ZGP Exto Gredič 2024 Movia

Friuli Colli Orientali DOC Friulano 2025 Volpe Pasini

Franciacorta DOCG Satén Brut Edea Mirabella

Valdobbiadene Superiore di Cartizze Dry DOCG Elevantum Cartizze Valdo

Trento Rosé DOC 1673 2017 Cesarini Sforza

Venezia Chardonnay DOC Bricola 2024 Bosco del Merlo

Valdobbiadene Prosecco Superiore Extra Dry DOCG Corderìe Astoria

Barossa Valley GI Chardonnay The Barossan 2022 Peter Lehmann

Emilia IGT Chardonnay Frizzante For the Future Bolle di Chardonnay Cantine Ceci

Livermore Valley Chardonnay AVA Morning Fog 2023 Wente

Isola dei Nuraghi IGT Vermentino Stellato 2024 Pala

Prosecco DOC Rosé Millesimato 2024 Canti

Valdobbiadene Prosecco Superiore Extra Dry DOCG Bellussi

Vittoria DOC Frappato Belsito 2022 Terre di Giurfo

Vino Spumante di Qualità Metodo Classico Brut Calce 2021 San Marzano

Vermentino di Gallura Superiore DOCG Cucaione 2025 Piero Mancini

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