Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Irpinia Falanghina DOC Le Mattine 2023 Fonzone

Paarl WO Brut Blanc de Blanc Armilla 2018 Avondale

Sannio Greco DOC 2024 Mustilli

Collio DOC Chardonnay 2025 Livon

Vermentino di Sardegna DOC Is 2025 Argiolas

Valdobbiadene Prosecco Superiore Brut DOCG 2025 Villa Sandi

Terre Siciliane IGT Chardonnay La Stanza del Re 2023 Cantine Fina

Valdobbiadene Prosecco Superiore DOCG Extra Dry Bandarossa Special Edition Vigna di Collagù 2025 Bortolomiol

Vermentino di Gallura DOCG Petrizza 2025 Masone Mannu

Friuli Colli Orientali DOC Friulano 2025 Volpe Pasini

Cannonau di Sardegna DOC Zòjosu 2023 Masone Mannu

Spumante Blanc de Blancs Dealcolato Franc Lizêr

Friuli Colli Orientali DOC Friulano 2024 Torre Rosazza

Prosecco Superiore di Asolo DOCG Extra Brut Col de Mez Soligo

Prosecco DOC Treviso Extra Dry Serena 1881

Vino Spumante di Qualità Metodo Classico Stella Brancaia

Lambrusco di Sorbara DOC Spumante Metodo Classico Rosé Brut 2020 Cantina della Volta

Salento IGT Negroamaro 2025 Cantele

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