Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Prosecco DOC Rosé Millesimato 2024 Canti

Vittoria DOC Frappato Belsito 2022 Terre di Giurfo

Verdicchio dei Castelli di Jesi Classico DOC Diego 2024 Casalfarneto

Vino Spumante di Qualità Metodo Classico Brut Calce 2021 San Marzano

Vermentino di Gallura Superiore DOCG Cucaione 2025 Piero Mancini

Greco di Tufo DOCG Alèxandros 2024 Colli di Lapio

Prosecco DOC Rosé Brut Casalforte

Prosecco DOC Millesimato 2024 Canti

Prosecco DOC Ice Canti

Chardonnay Canti

Greco di Tufo DOCG 2024 Fonzone

Chardonnay 2024 Château Pesquié

Salento Negroamaro Rosato IGT 2025 Notte Rossa

Venezia DOC Chardonnay 2025 Castello di Roncade

Vermentino di Sardegna DOC Giunco 2025 Mesa

Valdobbiadene Superiore di Cartizze DOCG Brut Vigna La Rivetta 2025 Villa Sandi

Reggiano DOP Lambrusco Spumante Rosato Cadelvento Venturini Baldini

Catalunya DO Chardonnay Selection Sangre de Toro 2023 Torres

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