Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Trento DOC Brut 2021 Valentini di Weinfeld

Valdobbiadene Prosecco Superiore DOCG Extra Dry Bandarossa Special Edition Vigna di Collagù 2025 Bortolomiol

Marche IGT Cimaio 2019 Casalfarneto

Sicilia DOC Frappato Colori di Sicilia 2025 Feudi del Pisciotto

Lambrusco di Sorbara DOC Spumante Brut Metodo Classico Trentasei 2023 Cantina della Volta

Terre Siciliane IGT Frappato Gazzerotta Junco 2024 Pellegrino

Langhe DOC Chardonnay 2024 Massolino

Franciacorta Brut Satèn DOCG Barbalonga

Friuli Colli Orientali DOC Friulano 2024 Torre Rosazza

Prosecco DOC Brut LX Luxury 2023 Sant'Orsola

Terre Siciliane IGT Tareni Chardonnay 2025 Pellegrino

Friuli Isonzo DOC Rive Alte Chardonnay Ciampagnis 2024 Vie di Romans

Etna Bianco DOC Tascante Buonora 2025 Tasca d'Almerita

Trento DOC Brut Terre dell'Orso

Auxey-Duresses AOC Blanc 2023 Ropiteau Frères

Etna Bianco DOC 2024 Tenute Mannino

Puglia IGP Negroamaro Lu Ceppu 2025 Masca del Tacco

Etna DOC Bianco Arrigo 2024 Neri

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