Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Salice Salentino DOC Rosato Le Pozzelle 2025 Candido

Valdobbiadene Prosecco Superiore Brut DOCG Nino Franco

Isola dei Nuraghi IGT Samas 2024 Agripunica

Verdicchio di Matelica DOC Vigneti del Cerro 2025 Belisario

Etna Bianco DOC 2025 Pietradolce

Valdobbiadene Prosecco Superiore Dry DOCG Nadin Foss Marai

Etna DOC Bianco Sentiero delle Gerle 2025 Mandrarossa

Franciacorta DOCG Extra Brut Lo Sparviere

Lambrusco di Sorbara DOC Rifermentazione Ancestrale 2024 Gavioli

Petit Chablis AOC Pas Si Petit 2024 La Chablisienne

Vin Mousseux Blanc de Blancs Brut Kriter

Patagonia IG Chardonnay Saurus 2025 Familia Schroeder

Südtirol - Alto Adige DOC Chardonnay 2025 Hofstätter

Irpinia DOC Falanghina Lila 2025 Tenuta Cavalier Pepe

Toscana IGT Vermentino Eco di Mare 2025 Tenuta Argentiera

Aversa DOC Asprinio Vite Maritata 2025 I Borboni

Toscana Vermentino IGT Albablu 2025 Campo alle Comete

Verdicchio dei Castelli di Jesi DOC Classico Superiore Casal di Serra 2025 Umani Ronchi

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