Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Vermentino di Gallura DOCG Petrizza 2025 Masone Mannu

Puglia IGT Negroamaro Taccorosso 2017 Paolo Leo

Vino Spumante di Qualità Metodo Classico Brut Calce 2021 San Marzano

Greco di Tufo DOCG Alèxandros 2024 Colli di Lapio

Lambrusco di Sorbara Secco DOC Leclisse 2025 Paltrinieri

Prosecco Superiore di Asolo DOCG Extra Brut Col de Mez Soligo

Prosecco DOC Treviso Brut Terre di Rai

Puglia IGT Vermentino Uno di Uno 2025 Lupo Meraviglia

Salento Negroamaro Rosato IGT 2025 Notte Rossa

Campania IGT Falanghina 2025 Casa d'Ambra

Alto Adige DOC Selezione Chardonnay 2025 Elena Walch

Valdobbiadene Prosecco Superiore Extra Dry DOCG Corderìe Astoria

Südtirol - Alto Adige DOC Chardonnay 2025 Cantina Caldaro

Südtirol - Alto Adige DOC Chardonnay 2025 Alois Lageder

Prosecco DOC Treviso Extra Dry Galie Astoria

Prosecco Superiore di Asolo DOCG Extra Brut Fanò Astoria

Greco di Tufo DOCG 25 Rare 2024 Nativ

Vin Mousseux Blanc de Blancs Brut Kriter

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