Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Fiano di Avellino DOCG Refiano 2025 Tenuta Cavalier Pepe

Prosecco DOC Treviso Extra Brut Viaventi Masottina

Piemonte Chardonnay Brut DOC Vallerenza Vite Colte

Maremma Toscana DOC Vermentino Litorale Val delle Rose 2025 Cecchi

Collio DOP Friulano San Lorenzo 2024 I Clivi

Valdobbiadene Prosecco Superiore Extra Dry DOCG Corderìe Astoria

Franciacorta DOCG Brut Montina

Lazio Vermentino IGT Le Coste 2024 Federici

Irpinia DOC Falanghina Vigna Santa Vara 2024 Tenuta Cavalier Pepe

Vermentino di Sardegna DOC 2025 Piero Mancini

Trento DOC Rosé Brut Cesarini Sforza

Cirò DOC Bianco Segno 2025 Librandi

Puglia IGP Vermentino 2025 Notte Rossa

Prosecco DOC Brut 2025 Bosco del Merlo

Vermentino di Gallura DOCG Petrizza 2025 Masone Mannu

Maremma Toscana DOC Vermentino 2025 Tenuta Aquilaia

Südtirol - Alto Adige DOC Chardonnay 2025 Cantina Terlano

Greco di Tufo DOCG 25 Rare 2024 Nativ

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