Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Trento DOC Brut 2019 Raeticus

Südtirol - Alto Adige DOC Chardonnay 2025 Cantina Valle Isarco

Barbera d'Alba DOC Sulfites Free 2023 Castello di Neive

Barbera d'Alba DOC 2024 Alberto Ballarin

Cannonau di Sardegna DOC 2024 Maèntu

Isola dei Nuraghi IGT Vermentino Spumante Brut Maèntu

Maremma Toscana DOC Vermentino Melacce 2025 ColleMassari

Barbera d'Alba DOC Battaglione 2024 Renato Ratti

Franciacorta DOCG Brut Satèn Montina

Valdobbiadene Prosecco Superiore Extra Dry DOCG Santa Margherita

Salice Salentino DOP 2024 Cantele

Prosecco Treviso DOC Extra Dry Ca' di Rajo

Fiano di Avellino DOCG 2023 Rocca del Principe

Bolgheri DOC Campo al Mare Vermentino 2025 Ambrogio e Giovanni Folonari

Verdicchio dei Castelli di Jesi Classico Superiore DOC Fontevecchia 2025 Casalfarneto

Prosecco DOC Treviso Brut Nature Serena 1881

Valdobbiadene Prosecco Superiore DOCG Extra Dry Serena 1881

Prosecco DOC Brut Serena 1881

Confirm switching to the professional platform?

Adding products to your cart