Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Bolgheri DOC Campo al Mare Vermentino 2025 Ambrogio e Giovanni Folonari

Verdicchio dei Castelli di Jesi Classico Superiore DOC Fontevecchia 2025 Casalfarneto

Prosecco DOC Treviso Brut Nature Serena 1881

Valdobbiadene Prosecco Superiore DOCG Extra Dry Serena 1881

Prosecco DOC Brut Serena 1881

Prosecco DOC Extra Dry Martini

Prosecco DOC Treviso Brut Serena 1881

Prosecco Superiore di Asolo DOCG Botter

Prosecco DOC Extra Dry Brilla!

Prosecco DOC Bio Extra Dry Alberto Nani

Fiano di Avellino DOP Riserva 2018 Rocca del Principe

Crémant d'Alsace AOC Nature L'Innocent Domaine Hubert Reyser

Sannio Falanghina Sant'Agata dei Goti DOC Vigna Segreta 2022 Mustilli

Sannio Piedirosso Sant’Agata dei Goti DOC Artus 2019 Mustilli

Fiano di Avellino DOCG Elle 2022 Laura De Vito

Puglia IGT Fiano da Uve Leggermente Appassite 2024 Duca di Saragnano

Chablis AOC Premier Cru Vaillons 2023 Ropiteau Frères

Chablis AOC Premier Cru Vaucoupin 2023 Ropiteau Frères

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