Prosciutto and melon

The pairing of Italian prosciutto crudo and melon requires a balance between the saltiness of the cured meat and the sweetness of the fruit. For delicacies such as prosciutto Parma or San Daniele, wines are needed that refresh the palate without overpowering the main ingredient. A Friulano is the ideal choice: its smoothness and almondy finish create a perfect bridge with the aging of the prosciutto.

Alternatively, a Pinot Bianco or a Malvasia offer the floral freshness needed to accompany melon with discretion. If you prefer sparkling wines, a Prosecco Superiore Extra Dry is perfect: its slight residual sugar pairs with the fruit, while the perlage cleanses the palate of the fat in the cured meat, making the meal lively and light.

Südtirol - Alto Adige DOC Pinot Bianco Sanct Valentin 2023 St. Michael Eppan

Fiano di Avellino DOCG Exultet 2025 Quintodecimo

Friuli Isonzo DOC Friulano Dolée 2023 Vie di Romans

Fiano di Avellino DOCG Elle 2023 Laura De Vito

Malvasia delle Lipari Passito DOC 2023 Hauner

Südtirol - Alto Adige DOC Pinot Bianco Sirmian 2023 Nals Margreid

Südtirol - Alto Adige DOC Pinot Bianco Vigna Kristallberg 2024 Elena Walch

Collio DOP Bianco Brazan 2023 I Clivi

Terre Siciliane IGT Santannella 2025 Mandrarossa

Vigneti delle Dolomiti IGT Pinot Bianco Versalto 2024 Alois Lageder

Collio DOC Malvasia 2024 Schiopetto

Collio DOC Mario 2022 Schiopetto

Malvasia delle Lipari Naturale DOC 2023 Hauner

Fiano di Avellino DOCG 2024 Fonzone

Collio DOC Malvasia Soluna 2022 Livon

Fiano di Avellino DOCG Morandi 2022 Feudi di San Gregorio

Friuli Colli Orientali DOC Friulano 2025 Volpe Pasini

Salina IGT Malvasia Capofaro 2025 Tasca d'Almerita

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