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The pairing of Italian prosciutto crudo and melon requires a balance between the saltiness of the cured meat and the sweetness of the fruit. For delicacies such as prosciutto Parma or San Daniele, wines are needed that refresh the palate without overpowering the main ingredient. A Friulano is the ideal choice: its smoothness and almondy finish create a perfect bridge with the aging of the prosciutto.

Alternatively, a Pinot Bianco or a Malvasia offer the floral freshness needed to accompany melon with discretion. If you prefer sparkling wines, a Prosecco Superiore Extra Dry is perfect: its slight residual sugar pairs with the fruit, while the perlage cleanses the palate of the fat in the cured meat, making the meal lively and light.

Valdobbiadene Prosecco Superiore DOCG Brut Millesimato 2024 De Stefani

0,75 ℓ
Discount 20%
13.60 
per bottle  (0,75 ℓ)  18.13 €/ℓ
 incl. VAT and taxes
Lowest price: 17 € 
Running low on stock

Prosecco Superiore di Conegliano Valdobbiadene DOCG Brut RDO Ponente 2025 Masottina

0,75 ℓ
Discount 20%
16.40 
per bottle  (0,75 ℓ)  21.87 €/ℓ
 incl. VAT and taxes
Lowest price: 20.60 € 
Running low on stock

Valdobbiadene Prosecco Superiore DOCG Brut Ius Naturae 2025 Bortolomiol

0,75 ℓ, Gift box
Discount 10%
15.80 
per bottle  (0,75 ℓ)  21.07 €/ℓ
 incl. VAT and taxes
Lowest price: 17.60 € 
Only 9 left

Valdobbiadene Prosecco Superiore DOCG Extra Dry Molera 2025 Bisol 1542

0,75 ℓ
Not discountable
14.90 
per bottle  (0,75 ℓ)  19.87 €/ℓ
 incl. VAT and taxes
Only 12 left

Valdobbiadene Prosecco Superiore DOCG Extra Dry Molera 2024 Bisol 1542

0,75 ℓ
Not discountable
14.90 
per bottle  (0,75 ℓ)  19.87 €/ℓ
 incl. VAT and taxes
Only 1 left

Valdobbiadene Prosecco Superiore DOCG Jeio Extra Dry Bisol 1542

0,75 ℓ
90
91
91
Not discountable
12.50 
per bottle  (0,75 ℓ)  16.67 €/ℓ
 incl. VAT and taxes
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