Sushi & Bubbles

The meeting between the rigor of Japanese cuisine and the effervescence of great European sparkling wines represents one of the highest peaks of contemporary tasting. The secret to this success lies in the ability of bubbles to act as a natural balancer: the carbon dioxide and acidity instantly cleanse the palate of the fattiness of raw fish—especially tuna and salmon—while the savoriness of the wine intertwines with the briny notes of seaweed and soy sauce.

In Italy, Franciacorta Dosaggio Zero is the ideal partner for sashimi and shellfish thanks to its mineral purity, while a Trentodoc Rosé elegantly accompanies more structured or slightly spicy uramaki rolls.

In France, Champagne Blanc de Blancs is the top choice: its citrusy finesse elevates white fish and the most delicate nigiri. If the menu includes tempura or rich sauces, a Champagne Extra Brut offers the complexity needed to balance the fried food, transforming each tasting into a sophisticated and dynamic gourmet experience.

Franciacorta DOCG Brut Cuvée Real Antica Fratta

Trento DOC Riserva Dosaggio Zero 2021 Maso Martis

Franciacorta Dosaggio Zero DOCG Millesimato Essence Nature 2021 Antica Fratta

Franciacorta Brut Satèn DOCG Millesimato 2021 Castello Bonomi

Franciacorta DOCG Brut Lovera

Trento DOC Riserva Extra Brut Blanc de Blancs Cuvée Pietra 2021 San Leonardo

Franciacorta DOCG Brut Ferghettina

Franciacorta DOCG Brut Nature Cuvée 1564 2018 Castello Bonomi

Franciacorta DOCG Brut Satèn Cuvée Monogram

Franciacorta DOCG Brut Francesco I Uberti

Franciacorta Brut Rosé DOCG Francesco I Uberti

Trento DOC Extra Brut Rosé For4neri 2021 Zanotelli

Trento DOC 1673 Noir Nature 2018 Cesarini Sforza

Trento DOC Brut Cesarini Sforza

Trento Brut Rosé DOC Altemasi

Trento DOC Brut Cuvée Blanche Letrari

Trento DOC Riserva Dosaggio Zero Ororosso 2020 Cembra Cantina di Montagna

Franciacorta DOCG Cuvée Dosage Zéro Monogram

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