Sushi & Bubbles

The meeting between the rigor of Japanese cuisine and the effervescence of great European sparkling wines represents one of the highest peaks of contemporary tasting. The secret to this success lies in the ability of bubbles to act as a natural balancer: the carbon dioxide and acidity instantly cleanse the palate of the fattiness of raw fish—especially tuna and salmon—while the savoriness of the wine intertwines with the briny notes of seaweed and soy sauce.

In Italy, Franciacorta Dosaggio Zero is the ideal partner for sashimi and shellfish thanks to its mineral purity, while a Trentodoc Rosé elegantly accompanies more structured or slightly spicy uramaki rolls.

In France, Champagne Blanc de Blancs is the top choice: its citrusy finesse elevates white fish and the most delicate nigiri. If the menu includes tempura or rich sauces, a Champagne Extra Brut offers the complexity needed to balance the fried food, transforming each tasting into a sophisticated and dynamic gourmet experience.

Franciacorta DOCG Brut Cuvée 22 Castello Bonomi

Trento DOC Brut For4neri 2019 Zanotelli

Trento DOC Brut Riserva Arminio 2016 Valentini di Weinfeld

Trento DOC Brut Rosé Terre dell'Orso

Trento DOC Brut Terre dell'Orso

Trento DOC Rosé Raeticus

Trento DOC Brut Rosé 2021 Valentini di Weinfeld

Trento DOC Brut 2019 Raeticus

Trento DOC Extra Brut Millesimato 2018 Raeticus

Trento DOC Brut Milesimato 2021 Borgo dei Posseri

Trento DOC Riserva Brut Nature 2019 Borgo dei Posseri

Trento DOC Rosé Brut 2021 Borgo dei Posseri

Trento DOC Nature For4neri 2020 Zanotelli

Trento DOC Extra Brut For4neri Zanotelli

Franciacorta DOCG Millestimato Brut Nature Freccianera 2021 Fratelli Berlucchi

Franciacorta DOCG Brut Satèn Montina

Franciacorta DOCG Extra Brut Montina

Franciacorta DOCG Brut Montina

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