Abbinamento alle uova

The traditional Easter menu, with its specialties varied from region to region, celebrates the importance of hard-boiled eggs as the undisputed protagonists. Symbol of life and rebirth, eggs are present in classic dishes such as cavagnetti and Torta Pasqualina, revealing their surprise only when cut. To best enhance the taste of eggs and pay homage to the freshness of spring, the most suitable pairings are with fresh and light white wines. These wines harmoniously complement the delicacy of the eggs, adding a note of freshness to the Easter banquet. Whether accompanied by ricotta or artichokes, the light whites highlight the flavor of the eggs, guaranteeing a memorable tasting experience during the Easter holiday.

Abbinamento alle uova

Chablis AOC 2023 Simonnet-Febvre

Venezia Giulia IGT Riesling Afix 2023 Jermann

Etna Bianco DOC Bianco di Sei 2023 Palmento Costanzo

Chablis AOC 1er Cru Vaulorent 2022 Patrick Piuze

Rheingau QbA Riesling Tradition fruchtsüß 2023 Robert Weil

Etna Bianco DOC 2025 Cottanera

Mâcon-Villages AOC 2023 Joseph Drouhin

Rheingau QbA Riesling Trocken 2024 Robert Weil

Vin de France Colombard Chardonnay J.P. Chenet

Anjou AOC Blanc 2023 Thibaud Boudignon

Toscana Bianco IGT Aqua di Venus 2025 Ruffino

Marlborough Chardonnay GI 2024 Saint Clair

Bourgogne AOC Aligoté 2022 Olivier Leflaive

Marlborough Sauvignon Blanc GI Te Koko 2023 Cloudy Bay

South Australia Chardonnay Sémillon GI 2024 Coral Reef

Verdicchio dei Castelli di Jesi Classico Riserva DOCG Crisio 2021 Casalfarneto

Marlborough Sauvignon Blanc GI 2025 Rapaura Springs

Terre di Chieti Pecorino IGT Passofino 2025 Feudi Bizantini

Confirm switching to the professional platform?

Adding products to your cart