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The traditional Easter menu, with its specialties varied from region to region, celebrates the importance of hard-boiled eggs as the undisputed protagonists. Symbol of life and rebirth, eggs are present in classic dishes such as cavagnetti and Torta Pasqualina, revealing their surprise only when cut. To best enhance the taste of eggs and pay homage to the freshness of spring, the most suitable pairings are with fresh and light white wines. These wines harmoniously complement the delicacy of the eggs, adding a note of freshness to the Easter banquet. Whether accompanied by ricotta or artichokes, the light whites highlight the flavor of the eggs, guaranteeing a memorable tasting experience during the Easter holiday.

Abbinamento alle uova

Savigny-Lès-Beaune AOC Les Goudelettes 2022 Le Puy de L'Ours

Côte de Beaune AOC Les Monsnières 2022 Le Puy de L'Ours

Pouilly-Fuissé AOC 2023 Louis Jadot

Chablis AOC 1er Cru Les Séchets 2023 Patrick Piuze

Bourgogne AOC Aligoté 2022 Domaine de Montille

Mâcon-Bussières AOC Les Clos 2023 Joseph Drouhin

Saint-Véran AOC 2023 Joseph Drouhin

Verdicchio dei Castelli di Jesi Classico Superiore DOC Grancasale 2022 Casalfarneto

Verdicchio dei Castelli di Jesi Classico Riserva DOCG Crisio 2021 Casalfarneto

Mosel QbA Scharzhof Riesling 2022 Egon Müller

Vigneti delle Dolomiti IGT Pietragrande 2023 Tenute Lunelli

Pouilly-Fumé AOC Tradition 2024 Domaine Serge Dagueneau & Filles

Mosel QbA Prädikatswein Ürziger Würzgarten Riesling Auslese 2014 Dr. Loosen

Greco di Tufo DOCG 25 Rare 2024 Nativ

Trebbiano d'Abruzzo DOP Fosso Cancelli 2022 Ciavolich

Sicilia DOC Catarratto Zacharia 2021 Aaron Montis

Bianco di Torgiano DOC Figlio della Luna 2025 Tenute Baldo

Südtirol - Alto Adige DOC 1840 Riesling 2025 H. Lun

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