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The traditional Easter menu, with its specialties varied from region to region, celebrates the importance of hard-boiled eggs as the undisputed protagonists. Symbol of life and rebirth, eggs are present in classic dishes such as cavagnetti and Torta Pasqualina, revealing their surprise only when cut. To best enhance the taste of eggs and pay homage to the freshness of spring, the most suitable pairings are with fresh and light white wines. These wines harmoniously complement the delicacy of the eggs, adding a note of freshness to the Easter banquet. Whether accompanied by ricotta or artichokes, the light whites highlight the flavor of the eggs, guaranteeing a memorable tasting experience during the Easter holiday.

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Fiano di Avellino DOCG Montelapio 2024 Villa Matilde

Südtirol - Alto Adige Riesling DOC Hochkofler 2025 Cantina di Bolzano

Valle de Leyda Sauvignon Blanc DO Albaclara 2025 Viña Haras de Pirque

Toscana IGT Scabrezza 2025 Marchesi Antinori

Campania Falanghina IGT 2023 Caggiano

Sicilia DOC Bayamore Bianco di Bianchi 2024 Firriato

Soave DOC Broia 2023 Roccolo Grassi

Terre di Chieti Pecorino IGT Passofino 2025 Feudi Bizantini

Südtirol - Alto Adige Valle Isarco DOC Riesling 2025 Cantina Valle Isarco

Corton-Charlemagne AOC Grand Cru 2022 Douhairet-Porcheret

Toscana IGT Bianco Podere Sassaie 2019 Fattoria di Petreto

Vin de France Argos 2019 Les Poëte

Savigny-Lès-Beaune AOC Blanc Les Goudelettes 2022 Le Puy de L'Ours

Côte de Beaune AOC Blanc Les Monsnières 2022 Le Puy de L'Ours

Wachau DAC Dürnstein Grüner Veltliner 2023 Pichler Krutzler

Fiano di Avellino DOP Riserva 2018 Rocca del Principe

Côteaux du Giennois AOP 2023 Château de La Chaise

Alsace Grand Cru AOC Riesling Schoenenbourg 2018 Dopff au Moulin

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