Crisp, Saline or Mineral?

Spaghetti with clams is an ode to the simplicity of the sea, requiring a glass that can enhance the briny iodine notes and the sweetness of the pasta. The secret is to find a wine with pronounced minerality, capable of complementing the seasoning without overpowering the delicate flavor of the shellfish. In Italy, Vermentino di Gallura is an ideal partner: its saline notes and hints of Mediterranean scrub seem crafted to accompany the scent of the sea on the plate.

For those seeking a crisper freshness, a Fiano di Avellino or a Greco di Tufo offers the structure and vibrant acidity needed to balance the oiliness of the sauté. Shifting to France, a Muscadet de Sèvre et Maine from the Loire Valley is the technical perfect match: its remarkable purity and sharp minerality act as a sip of the ocean, elevating the purity of the clams. If you prefer something sparkling, an Italian metodo classico pas dosé will deliver elegance and persistence, making every mouthful a refined and vibrant experience.

Collio DOC Sauvignon 2025 Villa Folini

Cape Town Sauvignon Blanc WO 2025 De Grendel

Friuli DOC Chardonnay Iaia 2025 Marco Felluga

Trentino DOC Chardonnay Ritratti 2024 Cantina La-Vis

Willamette Valley AVA Chardonnay Gravel Road 2023 Roco

Champagne AOC Brut Blanc de Blancs Collection Exception Sophie Bouchet

Bordeaux AOP Sauvignon 2024 Château Mezain

Toscana IGT Vermentino 2024 Viticcio

Champagne AOC Blanc de Blancs Brut Collet

Costa Toscana IGT Vermentino 2025 Tenuta Le Colonne

Piemonte Sauvignon DOC Tra Donne Sole 2024 Vite Colte

Friuli Colli Orientali DOC Vini Orsone Sauvignon 2025 Bastianich Winery

Collio DOC Sauvignon 2024 Villa Russiz

Salento IGT Fiano Roycello 2025 Tormaresca

Petit Chablis AOC 2023 Simonnet-Febvre

Toscana IGT Fiano Otto Muri 2024 Collazzi

Mâcon-Villages AOC Au Poirier Chanin 2020 Domaine Pierre Boisson

Chardonnay Canti

Confirm switching to the professional platform?

Adding products to your cart