Crisp, Saline or Mineral?

Spaghetti with clams is an ode to the simplicity of the sea, requiring a glass that can enhance the briny iodine notes and the sweetness of the pasta. The secret is to find a wine with pronounced minerality, capable of complementing the seasoning without overpowering the delicate flavor of the shellfish. In Italy, Vermentino di Gallura is an ideal partner: its saline notes and hints of Mediterranean scrub seem crafted to accompany the scent of the sea on the plate.

For those seeking a crisper freshness, a Fiano di Avellino or a Greco di Tufo offers the structure and vibrant acidity needed to balance the oiliness of the sauté. Shifting to France, a Muscadet de Sèvre et Maine from the Loire Valley is the technical perfect match: its remarkable purity and sharp minerality act as a sip of the ocean, elevating the purity of the clams. If you prefer something sparkling, an Italian metodo classico pas dosé will deliver elegance and persistence, making every mouthful a refined and vibrant experience.

Puglia IGT Vermentino Uno di Uno 2025 Lupo Meraviglia

Meursault AOC 2023 Jaffelin

Corton-Charlemagne AOC Grand Cru 2022 Douhairet-Porcheret

Friuli Isonzo Sauvignon DOC Picol 2022 Lis Neris

Südtirol - Alto Adige DOC Sauvignon Vigna Castel Ringberg 2024 Elena Walch

Venezia Giulia IGT Sauvignon Blanc 2025 Attems

Bourgogne AOC Chardonnay 2023 Olivier Tricon

Vermentino di Gallura Superiore DOCG Maìa 2025 Siddùra

Friuli Isonzo DOC Sauvignon 2024 Lis Neris

Franciacorta DOCG Brut Millesimato Essence Satèn 2021 Antica Fratta

Sicilia DOC Chardonnay Conte Hugues 2024 Tenuta Rapitalà

Chardonnay 2024 Château Pesquié

Trento DOC Brut Cesarini Sforza

Alto Adige DOC Selezione Chardonnay 2025 Elena Walch

Südtirol - Alto Adige DOC Sauvignon Stern 2024 Cantina Caldaro

Trento DOC Brut Millesimato 2021 Altemasi

Trento DOC Rosé Brut Cesarini Sforza

Cava DO Reserva Brut Blanc de Blancs Ars Collecta 2021 Codorníu

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