Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Irpinia Fiano DOC Sequoia 2022 Fonzone

Greco di Tufo Riserva DOCG Oikos 2022 Fonzone

Sicilia DOC Chardonnay 2025 Mandrarossa

Marsannay AOC Les Longeroies 2023 Domaine Bruno Clair

Colline Pescaresi Pecorino IGT Aries 2025 Ciavolich

Riverina Semillon Chardonnay GI Family Selection 2024 De Bortoli

Pays d'Oc IGP Viognier 2024 Les Jamelles

Verdicchio dei Castelli di Jesi DOC Classico Superiore Cogito A 2025 Mirizzi

Vermentino di Gallura DOCG Piras 2025 Cantina Gallura

Fiano di Avellino DOCG Riserva Tognano 2023 Rocca del Principe

Sannio Greco DOC 2024 Mustilli

Sannio Fiano DOC 2025 Il Poggio

Portofino DOC Vermentino Intrigoso 2025 Bisson

Verdicchio di Matelica DOC Vigneti B. 2025 Belisario

Toscana IGT Vivi Vermentino 2025 Tenuta del Buonamico

Fiano di Avellino DOCG 2025 Colli di Lapio

Toscana IGT Bianco 2024 Vallepicciola

Vermentino di Sardegna DOC 2025 Maèntu

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