Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Chablis AOC 2023 Domaine de Chaude Écuelle

Meursault AOC Clos de Mazeray Monopole 2022 Domaine Jacques Prieur

Chablis AOC 1er Cru Fourchaume 2022 Louis Jadot

Marsannay AOC 2022 Domaine Bruno Clair

Bourgogne AOC Blanc 2022 Jean-Marc Vincent

Santenay AOC Les Vignes Denses 2022 Jean-Marc Vincent

Auxey-Duresses AOC Blanc Les Hautés 2022 Jean-Marc Vincent

Meursaul AOC 1er Cru Blagny 2022 Michel Bouzereau et Fils

Auxey-Duresses AOC Les Clous 2022 Domaine Pierre Boisson

Bourgogne AOC Blanc 2022 Domaine Pierre Boisson

Bourgogne AOC Chardonnay Les Verchères 2022 Domaine Cottenceau

Saint-Aubin AOC Premier Cru Les Champlots 2019 Joseph Colin

Saint-Aubin AOC Premier Cru Les Murgers des Dents de Chien 2019 Joseph Colin

Puligny Montrachet AOC Le Trezin 2021 Joseph Colin

Bourgogne AOC Chardonnay 2021 Marthe Henry

Saint-Romain AOC Perrière 2021 Marthe Henry

Meursault AOC Sous la Velle 2021 Marthe Henry

Rubicone IGT Chardonnay Monnalisa 2023 Cantine Leonardo da Vinci

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