Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Toscana IGT Viognier 2022 Tenimenti d’Alessandro

Isola dei Nuraghi IGT V 2023 Bentu Luna

Vin de France Chardonnay 2024 Pierre Ponnelle

Breedekloof WO Chardonnay Barrel Fermented 2022 Bergsig

Piemonte DOC Chardonnay 2024 Duchessa Lia

Soave Classico DOP Gran Guardia 2024 Montresor

Toscana IGT Vermentino 2024 Viticcio

Soave DOC Broia 2023 Roccolo Grassi

Fiano di Avellino DOCG 2024 Terredora

Côtes de Provence AOP Blanc #Lou 2024 Château Peyrassol

Côtes de Provence AOC Blanc XIIIe 2023 Château Peyrassol

Soave DOC Le Calle 2024 Ilatium Morini

Toscana IGT Vermentino Obizzo 2025 Donna Olimpia

Bolgheri DOC Vermentino Caccia al Palazzo 2025 Tenuta di Vaira

Greco di Tufo DOCG Loggia della Serra 2024 Terredora

Costa Toscana IGT Vermentino àuricA 2024 Ambrogio e Giovanni Folonari

Terre di Chieti Pecorino IGT Passofino 2025 Feudi Bizantini

Western Cape WO Chardonnay Porcupine Ridge 2025 Boekenhoutskloof

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