Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Côtes du Jura AOC Chardonnay 2022 Domaine de Savagny

Chardonnay Drago Bianco 2024 Paladin

Chardonnay 2025 Paladin

Greco di Tufo DOCG Nestor 2025 Tenuta Cavalier Pepe

Greco di Tufo DOCG Alèxandros 2024 Colli di Lapio

Vernaccia di San Gimignano DOCG Lunario 2025 Tollena

Fiano di Avellino DOCG Brutto Anatroccolo 2025 Tenuta Madre

Štajerska Slovenija ZGP Chardonnay 2024 Verus Vinogradi

Sannio Greco DOC 2024 Mustilli

Portofino DOC Vermentino Intrigoso 2025 Bisson

Trentino DOC Chardonnay Ritratti 2024 Cantina La-Vis

Bourgogne AOP Chardonnay Cuvée Signature 2025 Maison Moillard

Toscana IGT Vivi Vermentino 2025 Tenuta del Buonamico

Greco di Tufo DOCG Terre degli Angeli 2025 Terredora

Vermentino di Sardegna DOC 2025 Maèntu

Costa Toscana IGT Viognier àuricA 2025 Ambrogio e Giovanni Folonari

Soave DOC 2025 Ilatium Morini

Maremma Toscana DOC Viognier Caprifoglio 2025 Cecchi

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