Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Bourgogne AOC Blanc Les Belles Côtes 2021 Domaine Pierre Boisson

Savigny-Lès-Beaune AOC Les Goudelettes 2022 Le Puy de L'Ours

Côte de Beaune AOC Les Monsnières 2022 Le Puy de L'Ours

Marsannay AOC 2021 Domaine Bruno Clair

Riviera Ligure di Ponente DOC Vermentino 2023 Bruna

Rully AOC 2020 Jaffelin

Pouilly-Fuissé AOC 2023 Louis Jadot

Yarra Valley GI Chardonnay Sexton Vineyard 2020 Giant Steps

Napa Valley Chardonnay AVA 2021 Robert Mondavi Winery

Bourgogne AOP Chardonnay 2022 Domaine Jacques Prieur

Fiano di Avellino DOCG Morandi 2021 Feudi di San Gregorio

Fiano di Avellino DOCG Sacconi 2021 Feudi di San Gregorio

Chablis AOC 1er Cru Les Séchets 2023 Patrick Piuze

Bourgogne AOC Côte d'Or Clos des Six Ouvrées 2022 Domaine Rougeot

Meursault AOC Les Terres Blanches 2020 Pierre Morey

Chablis Premier Cru AOC Mont de Milieu 2021 Simonnet-Febvre

Bourgogne AOC Montagny Blanc 2021 Marthe Henry

Rully AOC Les Maizières 2021 Marthe Henry

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