Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Toscana IGT Viognier Fontarca 2019 Tenimenti d’Alessandro

Vernaccia di San Gimignano DOCG 2022 Tollena

Bourgogne AOC Les Saint Jacques 2022 Albert Sounit

Fiano di Avellino DOP Riserva 2018 Rocca del Principe

Auxey-Duresses AOC 2022 Olivier Leflaive

Fiano di Avellino DOCG Elle 2022 Laura De Vito

Soave Classico DOC Brognoligo 2024 Cecilia Beretta

Soave Superiore DOCG Vigneto Runcata 2023 Dal Cero

Irpinia Fiano DOC Sequoia 2022 Fonzone

Greco di Tufo Riserva DOCG Oikos 2022 Fonzone

Greco di Tufo DOCG 2024 Fonzone

Fiano di Avellino DOCG 2024 Fonzone

Saint-Aubin AOC 1er Cru Dents de Chien 2023 Olivier Leflaive

Pernand-Vergelesses AOC 1er Cru Sous Frétilles 2020 Olivier Leflaive

Fiano di Avellino DOCG Riserva Tognano 2023 Rocca del Principe

Sannio Fiano DOC 2025 Il Poggio

Toscana Vermentino IGT Albablu 2025 Campo alle Comete

Friuli Colli Orientali DOC Chardonnay 2025 Livio Felluga

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