Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Verdicchio dei Castelli di Jesi Classico Riserva DOCG Crisio 2021 Casalfarneto

Vermentino di Sardegna DOC Cala Reale 2025 Sella & Mosca

Mâcon-Villages AOC Blanc 2025 Ropiteau Frères

Südtirol - Alto Adige DOC Chardonnay Altkirch 2025 Colterenzio

Fiano di Avellino DOCG Refiano 2025 Tenuta Cavalier Pepe

Langhe DOC Chardonnay Il Mio Nudo 2024 Montalbera

Colline Pescaresi IGT Pecorino 2025 Cirelli

Maremma Toscana DOC Vermentino Litorale Val delle Rose 2025 Cecchi

Terre Siciliane IGT Fiano 2024 Mandrarossa

Langhe DOC Chardonnay 2024 Massolino

Puglia IGP Vermentino 2025 Notte Rossa

Maremma Toscana DOC Vermentino 2025 Tenuta Aquilaia

Greco di Tufo DOCG 25 Rare 2024 Nativ

Vernaccia di San Gimignano DOCG 2024 Panizzi

Südtirol - Alto Adige DOC Chardonnay 2025 Tramin

Salento IGT Chardonnay 2025 Cantele

Sardegna DOC Vermentino Ambat 2025 Sella & Mosca

Vermentino di Gallura DOCG Meoru 2025 Cantina Tani

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