Meat barbecue

Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Chianti Classico Gran Selezione DOCG Lapina 2021 Vallepicciola

Chianti Classico DOCG Borgo 2022 San Felice

Chianti Classico DOCG Riserva Cultus Boni 2019 Badia a Coltibuono

Chianti Classico DOCG 2022 Badia a Coltibuono

Chianti Classico DOCG Gran Selezione Prunaio 2019 Viticcio

Salento IGP Negroamaro Canonico 2023 Due Palme

Chianti Classico DOCG Gran Selezione Vigna del Sorbo 2021 Fontodi

Salento IGT Negroamaro Jo 2023 Gianfranco Fino

Valtellina Superiore DOCG Mazér 2022 Nino Negri

Chianti Classico Gran Selezione DOCG Riserva di Fizzano Famiglia Zingarelli 2021 Rocca delle Macie

Langhe DOC Rosso La Villa 2023 Elio Altare

Langhe DOC Rosso Larigi 2023 Elio Altare

Langhe DOC Rosso Giàrborina 2023 Elio Altare

Langhe Nebbiolo DOC Ochetti 2024 Renato Ratti

Langhe DOC Nebbiolo 2021 Casa E. di Mirafiore

Langhe DOC Rosso Arte 2023 Domenico Clerico

Chianti Classico DOCG 2021 Querciabella

Salento IGT Primitivo Sé 2023 Gianfranco Fino

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