Meat barbecue

Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Chianti Classico DOCG Gran Selezione Vigna Grospoli 2020 Lamole di Lamole

Valtellina Superiore Sassella DOCG Stella Retica 2022 ArPePe

Langhe DOC Nebbiolo Martinenga 2024 Marchesi di Gresy

Chianti Classico DOCG Gran Selezione Vigneto La Casuccia 2020 Castello di Ama

Chianti Classico DOCG Riserva Montebuoni 2021 Castello di Ama

Chianti Classico DOCG Berardenga 2022 Fèlsina

Valtellina Superiore DOCG Riserva Inferno 2021 Rainoldi

Chianti Classico Gran Selezione DOCG 2018 Tenuta Casenuove

Langhe DOC Nebbiolo 2021 Castello di Perno

Langhe DOC Freisa 2023 Borgogno

Langhe DOC Dolcetto Ancum 2023 Borgogno

Chianti Classico DOCG Riserva 2021 Vallepicciola

Chianti Classico Gran Selezione DOCG Colonia 2019 Fèlsina

Chianti Classico DOCG 2023 Riecine

Valtellina Superiore Inferno DOCG Fiamme Antiche 2022 ArPePe

Valtellina Superiore DOCG Il Pettirosso 2022 ArPePe

Chianti Classico DOCG 2024 Brancaia

Chianti Classico DOCG Tenuta Perano 2022 Frescobaldi

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