Meat barbecue

Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Chianti Classico DOCG Maggiolo 2023 Lamole di Lamole

Salento IGP Aglianico Terra 2020 Conti Zecca

Langhe DOC Nebbiolo 2025 Elio Altare

Chianti Classico DOCG Fonterutoli 2022 Marchesi Mazzei

Salento IGP Negroamaro Cantalupi 2024 Conti Zecca

Valtellina Superiore DOCG Grumello 2023 Rainoldi

Langhe DOC Nebbiolo Ël Sartù 2024 Parusso

Chianti Classico DOCG Riserva Borro del Diavolo 2021 Ormanni

Chianti Classico DOCG Castelgreve 2023 Castelli del Grevepesa

Langhe DOC Dolcetto 2024 Giuseppe Cortese

Langhe DOC Nebbiolo 2023 Giacomo Fenocchio

Salento Negroamaro IGT Talò 2023 San Marzano

Salento IGP Negroamaro 2023 Masseria Borgo dei Trulli

Negroamaro Salento IGP 2025 Notte Rossa

Chianti Classico DOCG Riserva Clemente VII 2020 Castelli del Grevepesa

Valtellina Superiore Grumello DOCG Nebbiolo 2022 Nino Negri

Salento IGP Susumaniello Cantalupi 2023 Conti Zecca

Chianti Classico DOCG 2023 Isole e Olena

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