Meat barbecue

Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Valtellina Superiore Grumello DOCG Nebbiolo 2022 Nino Negri

Langhe DOC Dolcetto 2024 Giuseppe Cortese

Salento IGP Negroamaro 2025 Masseria Borgo dei Trulli

Salento Primitivo IGT Punta Aquila 2021 Tenute Rubino

Salento Negroamaro IGT Talò 2024 San Marzano

Rosso di Valtellina DOC Nettare 2023 Tenuta Scerscé

Salento Primitivo IGT Il Bruno dei Vespa 2024 Vespa Vignaioli per Passione

Salento Negroamaro IGT Talò 2023 San Marzano

Salento IGP Negroamaro Cantalupi 2024 Conti Zecca

Salento IGT Susumaniello Rosso Oltremé 2021 Tenute Rubino

Salento IGP Negroamaro 2023 Masseria Borgo dei Trulli

Langhe Nebbiolo DOC 2024 Cordero di Montezemolo

Salento Negroamaro IGT 2024 Notte Rossa

Chianti Classico DOCG Clemente VII 2021 Castelli del Grevepesa

Salento IGP Susumaniello Cantalupi 2023 Conti Zecca

Chianti Classico DOCG Riserva Clemente VII 2020 Castelli del Grevepesa

Chianti Classico DOCG 2023 Isole e Olena

Chianti Classico Gran Selezione DOCG Castello Fonterutoli 2021 Marchesi Mazzei

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