Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Valdobbiadene Extra Dry DOCG Coste di Ponente Col Vetoraz

Valdobbiadene Prosecco Superiore Brut DOCG Strada di Guia 109 Foss Marai

Crémant de Bourgogne AOP Brut Pierre André

Franciacorta DOCG Brut Ferghettina

Valdobbiadene Prosecco Superiore Extra Dry DOCG Corderìe Astoria

Piemonte DOC Spumante Brut Metodo Classico Banfi

Valdobbiadene Prosecco Superiore Extra Dry DOCG Villa Sandi

Crémant de Bourgogne Brut AOC Grande Cuvée Veuve Ambal

Prosecco DOC Treviso Extra Dry Serena 1881

Valdobbiadene Prosecco Superiore Extra Dry DOCG Bandarossa 2024 Bortolomiol

Aquarius Rosé Brut Special Edition Valdo

Spumante Brut Metodo Classico Banfi

Prosecco DOC Brut Millesimato 2024 Villa Folini

Filanda Rosé Brut Millesimato 2024 Bortolomiol

Valdobbiadene Prosecco Superiore DOCG Extra Dry Dei Casel Adami

Prosecco Treviso Extra Dry DOC Avantgarde Mionetto

Valdobbiadene Prosecco DOCG Superiore Extra Dry Terre di Rai

Valdobbiadene Prosecco Superiore Brut DOCG Cuvée di Boj Valdo

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