Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Franciacorta DOCG Brut Rosé Contadi Castaldi

Crémant de Bourgogne Brut AOC Pierre Ponnelle

Blanquette de Limoux Brut AOC Carte Noir Vergnes

Trento DOC Brut Cesarini Sforza

Crémant de Bourgogne AOP Brut Pierre André

Alghero Torbato Spumante DOC Brut Miràll Sella & Mosca

Valdobbiadene Prosecco Superiore Brut DOCG Cuvée di Boj Valdo

Vino Spumante di Qualità Extra Dry Rosé Violette Conte Collalto

Franciacorta DOCG Brut Cuvée Real Antica Fratta

Crémant du Jura AOP Brut Marcel Cabelier

Crémant de Bourgogne Brut Rosé AOC Pierre Ponnelle

Crémant de Loire AOC Brut Rosé Marquis de Goulaine

Franciacorta DOCG Brut Blanc de Blancs Grand Cuvée Monogram

Vino Spumante Pinot Noir Rosé Extra Dry Dolceriva

Trento Brut Rosé DOC Altemasi

Vin Mousseux de Qualité Methode Traditionnelle Brut Rosé François Montand

Prosecco Treviso DOC Extra Dry Avantgarde Mionetto

Cava DO Brut Reserva Panot Gaudí 2021 Cavas Hill

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