Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

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Valdobbiadene Prosecco Superiore Brut DOCG 2024 Villa Sandi

Franciacorta DOCG Brut Blanc de Blancs Edea Mirabella

Ribolla Gialla Extra Dry Cormòns

Franciacorta DOCG Satèn Marchese di Lamosa

Rose Gold Spumante Brut Bottega

Prosecco Treviso Brut DOC Il Fresco Villa Sandi

Crémant du Jura AOP Brut Marcel Cabelier

Prosecco DOC Treviso Rosé Brut Miol 2024 Bortolomiol

Franciacorta DOCG Brut Blanc de Blancs Grand Cuvée Monogram

Crémant de Bourgogne Chardonnay Brut AOC Bailly Lapierre

Alghero Torbato Spumante DOC Brut Miràll Sella & Mosca

Prosecco DOC Extra Dry Torre dei Vescovi Colli Vicentini

Franciacorta DOCG Brut Montina

Valdobbiadene Superiore di Cartizze DOCG Extra Dry Col de Mez Soligo

Valdobbiadene Prosecco Superiore Extra Dry DOCG Villa Sandi

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