Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Valdobbiadene Prosecco Superiore DOCG Brut Bosco di Gica Adami

Gran Cuvée Particolare Brut Rosé Tenuta del Buonamico

Filanda Rosé Brut Millesimato 2024 Bortolomiol

Valdobbiadene Prosecco Superiore Extra Dry DOCG Strada di Guia 109 Foss Marai

Trento Brut Rosé DOC Altemasi

Aquarius Rosé Brut Special Edition Valdo

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry Gaio 2025 Conte Collalto

Prosecco Treviso Brut DOC Il Fresco Villa Sandi

Prosecco DOC Extra Dry Torresella

Prosecco DOC Treviso Extra Dry Serena 1881

Emilia Lambrusco Spumante Brut Rosato IGT Bruno e Le Rose Cantine Ceci

Crémant de Bourgogne AOC Blanc de Blancs Brut Jaffelin

Vino Spumante Extra Dry Marai de Marai Foss Marai

Vino Spumante Extra Dry da uve Pinot Nero Otello Rosé Cantine Ceci

Blanquette de Limoux Brut AOP Pierre Candeval

Valdobbiadene Prosecco Superiore Brut DOCG Nino Franco

Emilia Lambrusco Spumante Brut IGT Bruno Cantine Ceci

Spumante Brut Gran Cuvée Particolare Tenuta del Buonamico

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