Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Franciacorta DOCG Brut Muratori

Prosecco DOC Extra Dry Rosé Millesimato 2025 Brilla!

Gran Cuvée Rosé Swarovski Fantini Farnese

Crémant d'Alsace AOP Brut Blanc de Blancs Arthur Metz

Prosecco DOC Brut Millesimato 2024 Villa Folini

Crémant de Loire AOC Rosé Brut LaCheteau

Gran Cuvée Particolare Brut Rosé Tenuta del Buonamico

Franciacorta DOCG Brut Blanc de Blancs Freccianera 25 Fratelli Berlucchi

Prosecco DOC Extra Dry Terre di Rai

Vino Spumante Extra Dry Millesimato "Stefano " 2025 Bottega

Prosecco DOC Extra Dry Torresella

Valdobbiadene Prosecco Superiore Brut DOCG 2025 Villa Sandi

Franciacorta DOCG Brut Race Ducati Corse Contadi Castaldi

Trento DOC Brut Rosé Terre dell'Orso

Vino Spumante di Qualità Metodo Classico Brut 1905 La Versa

Franciacorta DOCG Brut Lancini

Valdobbiadene Prosecco DOCG Superiore Extra Dry Terre di Rai

Blanquette de Limoux Brut AOP Pierre Candeval

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