Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Valdobbiadene Prosecco Superiore DOCG Col de Mez Extra Dry Soligo

Lambrusco di Sorbara DOC Spumante Brut Elegante 1 Giacobazzi

Valdobbiadene Prosecco Superiore Extra Dry DOCG Marca Oro Valdo

Franciacorta DOCG Brut Ducati Corse Brut Race Contadi Castaldi

Franciacorta DOCG Brut Marchese di Lamosa

Reggiano Lambrusco Spumante Rosato Brut DOP Cadelvento Venturini Baldini

Vin Mousseux Blanc de Blancs Brut Kriter

Vino Spumante Brut Blanc de Blancs Villa Folini

Prosecco DOC Treviso Rosé Brut Miol 2024 Bortolomiol

Vino Spumante Extra Dry Notte Rossa

Valdobbiadene Superiore di Cartizze DOCG Extra Dry Col de Mez Soligo

Prosecco Superiore di Conegliano Valdobbiadene DOCG Elevantum Valdo

Blanc de Blancs Aquarius Special Edition Extra Dry Valdo

Prosecco DOC Rosé Brut LX Luxury 2024 Sant'Orsola

Crémant du Jura AOP Brut Marcel Cabelier

Lambrusco di Sorbara DOC Spumante Brutrosso Cantina della Volta

Lugana DOC Brut Metodo Classico Cantariva 2020 Cà Maiol

Prosecco Superiore di Asolo DOCG Brut Villa Sandi

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