Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Trento DOC Brut Cuvée 601 Concilio

Emilia Lambrusco Spumante Brut Rosato IGT Bruno e Le Rose Cantine Ceci

Crémant d'Alsace AOP Brut Prestige Arthur Metz

Valdobbiadene Prosecco Superiore Brut DOCG 2024 Bellussi

Crémant de Savoie AOP Brut Clos Petraz

Crémant du Jura AOC Rosé Brut Domaine de Savagny

Spumante Blanc de Blancs Brut Veuve Auguste Tailhan

Valdobbiadene Prosecco Superiore Extra Dry DOCG Serena 1881

Valdobbiadene Prosecco Superiore DOCG Brut Santa Margherita

Prosecco DOC Rosé Brut 2024 Torresella

Prosecco DOC Treviso Brut Terre di Rai

Crémant de Bourgogne AOC Blanc de Noirs Cave de Marsigny

Valdobbiadene Prosecco Superiore Extra Dry DOCG Santa Margherita

Vino Spumante di Qualità Metodo Classico Brut Christian Bellei 2017 Cantina della Volta

Méditerranée IGP Brut Méthode Traditionelle Domaine de la Galiniere Château de la Galinière

Crémant de Limoux AOC Brut Martinolles Vergnes

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry RDO Levante 2024 Masottina

Trento DOC Brut 2021 Revì

Confirm switching to the professional platform?

Adding products to your cart