Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Lambrusco di Sorbara DOC Spumante Brut Elegante 1 Giacobazzi

Yu Sushi Sparkling Brut Astoria

Prosecco Treviso Brut DOC Rustico Nino Franco

Spumante Extra Dry Cantine Ceci

Gran Cuvée Rosé Swarovski Fantini Farnese

Crémant d'Alsace AOP Brut Domaine Hubert Reyser

Crémant du Jura AOP Brut Marcel Cabelier

Franciacorta DOCG Brut Satèn Montina

Nebbiolo d'Alba DOC Rosé Brut 2021 Cuvage

Trento DOC Brut Cuvée 601 Concilio

Vino Spumante Brut Millesimato Ribolla Gialla 2024 Villa Folini

Prosecco DOC Brut Costabella Masottina

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry Anniversario Millesimato 2025 Astoria

Prosecco Treviso DOC Extra Dry Avantgarde Mionetto

Valdobbiadene DOCG Extra Dry Coste di Ponente 2025 Col Vetoraz

Vigneti delle Dolomiti IGT Müller Thurgau Brut Cuvée Speciale 2025 Cavit

Valdobbiadene Prosecco Superiore DOCG Extra Dry Serena 1881

Valdobbiadene Prosecco Superiore DOCG Brut Cuvée del Fondatore 2024 Ca' di Rajo

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