Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

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Vino Spumante di Qualità Brut Metodo Classico Q Quartomoro di Sardegna

Prosecco DOC Treviso Brut Serena 1881

Prosecco Superiore di Conegliano Valdobbiadene DOCG Brut Contradagranda Masottina

Prosecco Extra Dry Rosé DOC Prestige 2025 Mionetto

Franciacorta DOCG Brut Cuvée 22 Castello Bonomi

Crémant de Bordeaux AOC Brut Prestige Les Cordeliers

Prosecco DOC Brut 2025 Bosco del Merlo

Crémant du Jura AOC Brut Rosé Marcel Cabelier

Crémant d'Alsace Brut AOC Willm

Emilia IGT Malvasia Spumante Brut Giuseppe Verdi Cantine Ceci

Franciacorta DOCG Brut Muratori

Prosecco Superiore di Asolo DOCG Brut Villa Sandi

Rose Gold Spumante Brut Bottega

Trento DOC Brut 2022 Revì

Reggiano DOC Lambrusco Spumante Rubino del Cerro Venturini Baldini

Vino Spumante di Qualità Brut Pievasciata Vallepicciola

Sicilia DOC Carricante Sosta Tre Santi Brut 2021 Nicosia

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