Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry Anniversario Millesimato 2025 Astoria

Valdobbiadene Prosecco Superiore Brut DOCG Special Edition Elém

Prosecco DOC Organic Millesimato 2024 Canti

Prosecco DOC Rosé Extra Dry 2023 Conte Collalto

Trento DOC Brut Cuvée 28 Rotari

Vino Spumante Extra Dry Marai de Marai Foss Marai

Terre Siciliane IGT Gaudensius Blanc de Blancs Firriato

Crémant de Bordeaux AOC Brut Prestige Les Cordeliers

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry Contradagranda Masottina

Prosecco Treviso DOC Extra Dry Millesimato Il Fresco 2025 Villa Sandi

Prosecco DOC Extra Dry Brilla!

Prosecco DOC Rosé Extra Dry 2024 Terre di Rai

Prosecco Brut Rosé DOC Il Vino dei Poeti 2024 Bottega

Prosecco Superiore di Asolo DOCG Botter

Crémant de Loire AOP Brut La Cheteau

Prosecco Treviso DOC Extra Dry Ca' di Rajo

Piemonte DOC Brut Metodo Classico Bollaciao Fontanafredda

Rose Gold Spumante Brut 2024 Bottega

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