Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Crémant d'Alsace Brut AOP Riesling Signature de Colmar Domaine de la Ville de Colmar

Franciacorta Brut Satèn DOCG '61 Berlucchi

Crémant de Loire AOC Brut Rosé Marquis de Goulaine

Crémant de Bourgogne Pinot Noir Brut AOC Bailly Lapierre

Valdobbiadene Prosecco Superiore Extra Dry DOCG Corderìe Astoria

Trento DOC Brut Ferrari

Blanquette de Limoux Brut AOC Carte Noir Vergnes

Franciacorta DOCG Brut Ferghettina

Prosecco DOC Extra Dry Brilla!

Trento DOC Brut Bonconsey

Prosecco Treviso Brut DOC Gold Il Vino dei Poeti 2025 Bottega

Crémant de Loire AOP Brut La Cheteau

Valdobbiadene Prosecco Superiore Extra Dry Millesimato DOCG Cuvée Tenuta Val de Brun 2025 Astoria

Prosecco Superiore di Asolo DOCG Brut Brilla!

Crémant d'Alsace AOP Brut Blanc de Blancs Arthur Metz

Valdobbiadene Extra Dry DOCG Coste di Ponente Col Vetoraz

Valdobbiadene Prosecco Superiore Brut DOCG Cuvée di Boj Valdo

Franciacorta DOCG Brut Rosé Contadi Castaldi

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