Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Trento DOC Brut Bonconsey

Prosecco DOC Extra Dry Villa Loren

Valdobbiadene Prosecco Superiore DOCG Extra Dry Dolceriva

Trento DOC Brut Ferrari

Valdobbiadene Prosecco Superiore Brut DOCG Cuvée di Boj Valdo

Franciacorta DOCG Brut Corte alle Stelle

Valdobbiadene Prosecco Superiore Extra Dry DOCG Bandarossa 2025 Bortolomiol

Ribolla Gialla Brut Cormòns

Prosecco DOC Rosé Brut Casalforte

Torbato Spumante Rosé Brut Miràll Sella & Mosca

Prosecco DOC Extra Dry Casalforte

Trento Brut Rosé DOC Altemasi

Vino Spumante di Qualità Brut Metodo Classico Fèlsina

Crémant de Bourgogne Chardonnay Brut AOC Bailly Lapierre

Gran Cuvée Particolare Brut Rosé Tenuta del Buonamico

Vino Spumante di Qualità Rosé Brut Metodo Classico Fèlsina

Vino Spumante Pinot Noir Rosé Extra Dry Dolceriva

Crémant d'Alsace Brut AOP Riesling Signature de Colmar Domaine de la Ville de Colmar

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