Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Valdobbiadene Prosecco Superiore Brut Millesimato DOCG Rive di Refrontolo Casa Vittorino 2025 Astoria

Valdobbiadene Brut DOCG Coste di Levante Col Vetoraz

Prosecco Extra Dry DOC Millesimato 0.15 2025 De Stefani

Valdobbiadene Prosecco Superiore DOCG Extra Dry Cuvée 1926 Valdo

Vino Spumante Brut Il Grillo Santa Tresa

Vino Spumante di Qualità Brut Pecorino Tenuta Ulisse

Valdobbiadene Prosecco Superiore DOCG Brut Metodo Classico Num. 10 2022 Valdo

Valdobbiadene Prosecco Superiore DOCG Jeio Extra Dry Bisol 1542

Prosecco Treviso DOC Brut Rosé 2024 Ca' di Rajo

Cava DO Brut Método Tradicional Segura Viudas

Vino Spumante Rosé Brut Il Frappato Santa Tresa

Prosecco Brut Rosé DOC 2024 Bosco del Merlo

Vino Spumante di Qualità Brut Cuvée Rosé Montalbera

Prosecco DOC Rosé Elevantum 2024 Valdo

Prosecco Treviso Brut DOC Il Vino dei Poeti 2024 Bottega

Valdobbiadene Prosecco Superiore Brut DOCG Guia 2025 Foss Marai

Valdobbiadene Prosecco Superiore DOCG Brut Millesimato 2024 De Stefani

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry Gaio 2025 Conte Collalto

Confirm switching to the professional platform?

Adding products to your cart