Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Terre Siciliane IGT Alantarìa Nicosia

Etna DOC Brut Metodo Classico Sosta Tre Santi 2020 Nicosia

Oltrepò Pavese DOCG Spumante Brut Metodo Classico 1870 Gran Cuvée Storica 2020 Giorgi

Valdobbiadene Prosecco Superiore Extra Dry DOCG Il Vino dei Poeti 2025 Bottega

Franciacorta DOCG Brut Conte di Provaglio

Crémant d'Alsace Brut AOC Willm

Spumante Blanc de Blancs Brut Veuve Auguste Tailhan

Prosecco DOC Rosé Extra Dry Luxury 2025 Mionetto

Nebbiolo d'Alba DOC Spumante Metodo Classico Brut Rosé Ruj 2021 San Silvestro

Tulbagh WO Cap Classique Borealis Cuvée Brut 2024 Krone

Spumante Brut Origine Valdo

Prosecco DOC Eleonora 2024 Sant'Orsola

Sicilia DOC Brut Metodo Classico Planeta

Valdobbiadene Prosecco Superiore Extra Dry DOCG Santa Margherita

Prosecco DOC Rosé Brut 2024 Torresella

Reggiano DOC Lambrusco Spumante Rubino del Cerro Venturini Baldini

Valdobbiadene Prosecco Superiore DOCG Extra Dry Piero V8+

Crémant de Bourgogne Chardonnay Brut AOC Bailly Lapierre

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