Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

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Piemonte DOC Brut Blanc de Blancs Cuvage

Valdobbiadene Prosecco Superiore DOCG Extra Dry 2025 Ca' di Rajo

Vouvray AOP Brut Blanc Foussy LaCheteau

Colli di Scandiano e Canossa DOP Spumante Brut Spergola Cadelvento Venturini Baldini

Prosecco DOC Millesimato 2024 Canti

Vino Spumante di Qualità Metodo Classico 2015 Beni di Batasiolo

Rose Gold Spumante Brut 2025 Bottega

Valdobbiadene Prosecco Superiore Brut DOCG Santa Margherita

Euphorya Vino Spumante Rosé Frappato Casa Grazia

Crémant de Limoux AOC Brut Rosé Vergnes

Prosecco Extra Dry DOC Millesimato 0.15 2025 De Stefani

Valdobbiadene Prosecco Superiore DOCG Brut Metodo Classico Num. 10 2023 Valdo

Prosecco Treviso Brut Rosé DOC Viaventi 2025 Masottina

Prosecco DOC Brut LX Luxury 2023 Sant'Orsola

Prosecco DOC Rosé Extra Dry 2024 Terre di Rai

Valdobbiadene Prosecco Superiore Extra Dry DOCG Le Contesse

Cava Brut DO Elyssia Gran Cuvée Freixenet

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