Rosé Champagne

Rosé Champagne was invented by the Maison Ruinart in 1764, but it was at the end of the 20th century that the trade of this type became significant.

There are two ways to obtain Rosé: blending and saignée. In the first method, which is the most widespread in Champagne, the assembled Rosé is obtained through a blend of wine from white grapes, such as Chardonnay, and wine from red grapes, such as Pinot Noir and Pinot Meunier. Champagne is the only French rosé wine that can be produced with this method.

The production of Rosé Champagne through "saignée" refers instead to the ancestral production method which consists in leaving the grapes to macerate with the must for a few dozen hours so that the wine takes on a rosé color thanks to the coloring substances present in the peels. This technique releases a range of flavors of rich and unique power.

Buy the elegant Rosé Champagnes of the best Maisons on Vino.com!

Champagne AOC Rosé Brut Henriot

Champagne AOC Brut Rosé Armand de Brignac

Champagne AOC Rosé Extra Brut Ployez-Jacquemart

Champagne AOC Brut Rosé Vintage 2010 Dom Pérignon

Champagne AOC Rosé de Saignée Brut Vollereaux

Champagne AOC Rosé Cuvée Spéciale Charles Lafitte

Champagne AOC Brut Rosé 29ème Édition Krug

Champagne AOC Grand Cru Brut Rosé MA 2018 Valentin Leflaive

Champagne AOC Rosé Brut 2017 Louis Roederer

Champagne AOC Brut Influence Rosé Minière F&R

Champagne Brut Rosé AOC Alfred Gratien

Champagne AOC Brut Grande Rosé Beaumont des Crayères

Champagne AOC Brut Ludes Premier Cru Cuvée Rosé Doré

Champagne AOC Premier Cru Brut Rosé de Saignée Analogie Pascal Lejeune

Champagne AOC Rosé Brut 2012 Henriot

Champagne AOC Grand Cru Brut Grand Rosé de Bouzy Paul Bara

Champagne AOC Brut Rosé Royal Pommery

Champagne Brut Rosé Premier Cru AOC Prestige Duval-Leroy

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