Crémant

Crémant is the term used in France to denote sparkling wines made using the traditional method, primarily produced in Alsace, Burgundy, Loire, and other regions of France. The grapes used to create these exquisite sparkling wines are the same ones used to produce still wines of their respective appellations. However, an exception is the Loire, where Sauvignon is not considered suitable for sparkling wines, and the principal grape of Crémant de Loire is Chenin Blanc, with its aromas of lemon, quince, pear, and chamomile. The Crémant de Alsace, although it can be single-varietal, is generally a blend based on Pinot Blanc, soft and expansive like the Crémant d'Alsace Brut Gustave Lorentz (91 pt WE). From Burgundy come the Crémant de Bourgogne, based on Pinot Noir and Chardonnay, closer to Champagne, and when Pinot Noir dominates, floral and fruity notes of great charm and elegance emerge.

Crémant de Loire AOP Brut La Cheteau

Crémant d'Alsace AOP Brut Prestige Arthur Metz

Crémant de Bourgogne Chardonnay Brut AOC Bailly Lapierre

Crémant du Jura AOC Brut Rosé Marcel Cabelier

Crémant du Jura AOC Rosé Brut Domaine de Savagny

Crémant de Bourgogne Brut Grand Millésime AOC Perle Rare 2021 Louis Bouillot

Crémant de Limoux AOC Brut Martinolles Vergnes

Crémant de Loire AOC Brut Rosé La Cheteau

Crémant de Bourgogne Brut Rosé AOC Perle d'Aurore Louis Bouillot

Crémant d'Alsace Brut AOC Gustave Lorentz

Crémant de Loire AOP Brut La Cheteau

Crémant de Savoie AOP Brut Clos Petraz

Crémant de Bourgogne Brut Blanc de Blancs AOC Veuve Ambal

Crémant de Bourgogne Brut Rosé AOC Grande Cuvée Veuve Ambal

Crémant d'Alsace AOC Blanc de Blancs Brut de Grès 2023 Robert Roth

Crémant de Limoux AOP Brut Baburu Aubert et Mathieu

Crémant de Bourgogne AOC Blanc de Blancs Brut Jaffelin

Crémant de Bourgogne AOC Blanc de Noirs Cave de Marsigny

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