Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Gavi DOCG Villa Scolca 2025 La Scolca

Südtirol - Alto Adige DOC Sauvignon Vigna Oberkerschbaum 2022 Hofstätter

Sicilia DOC Chardonnay Conte Hugues 2023 Tenuta Rapitalà

Vermentino di Gallura Superiore DOCG Mancini Primo 2024 Piero Mancini

Venezia Giulia IGT Chardonnay W...Dreams 2022 Jermann

Südtirol - Alto Adige DOC Gewürztraminer Flora 2023 Girlan

Südtirol - Alto Adige DOC Gewürztraminer Turmhof 2022 Tiefenbrunner

Chablis AOC 1er Cru Vaulorent 2022 Patrick Piuze

Langhe DOC Riesling Clem 2023 Ca' Viola

Chablis AOC 1er Cru Vaulorent 2023 Patrick Piuze

Muscadet Sèvre-et-Maine AOC Classic 2023 Domaine de l'Ecu

Colli Tortonesi DOC Timorasso Pitasso 2022 Claudio Mariotto

Rully AOC Vieilles Vignes 2020 Vincent Girardin

Basilicata IGT Bianca degli Svevi 2025 Re Manfredi

Alghero Torbato DOC Terre Bianche Cuvée 161 2025 Sella & Mosca

Friuli DOC Pinot Grigio Ramat 2022 Jermann

Chablis AOC 2023 Domaine Droin Jean-Paul & Benoit

Coteaux Champenois AOC Ambonnay 2021 Marguet

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