Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Touraine AOC Sauvignon Blanc Chapitre 1 2023 Les Quatre Piliers

Pouilly-Fuissé AOP La Maréchaude 2023 Domaine Saumaize-Michelin

Costa Toscana IGT Vermentino 2023 Gualdo del Re

Bourgogne AOP Chardonnay 2022 Parent

Riviera Ligure di Ponente DOC Vermentino 2023 Bruna

Napa Valley Chardonnay AVA 2021 Robert Mondavi Winery

Fiano di Avellino DOCG Morandi 2021 Feudi di San Gregorio

Vouvray AOC Le Portail 2022 Champalou

Chablis Premier Cru AOC Mont de Milieu 2021 Simonnet-Febvre

Piekenierskloof Miracle Bush White 2022 Swartberg Wingerde

Condrieu AOC La Doriane 2023 E. Guigal

Meursault AOC 2023 Jaffelin

Vin de France Chardonnay Les Saugettes 2023 Pierre Girardin

Bourgogne Tonnerre AOC Les Boutots 2023 Patrick Piuze

Chablis AOC Terroir De Chichée 2023 Patrick Piuze

Rully AOC Chardonnay 2023 Domaine Roland Sounit

Rully AOC Blanc 2022 Ropiteau Frères

Saint-Véran AOC Blanc 2022 Ropiteau Frères

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