Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Südtirol - Alto Adige DOC Gewürztraminer Riserva Vigna Castel Rechtenthal 2022 Hofstätter

Collio Ribolla Gialla DOC 2025 Borgo Conventi

Südtirol - Alto Adige DOC Pinot Bianco Barthenau Vigna S. Michele 2022 Hofstätter

Langhe DOC Riesling Clem 2024 Ca' Viola

Meursault AOC 1er Cru Les Poruzots 2023 François Mikulski

Terre d'Abruzzo IGP Pecorino 2025 Cantina Tollo

Alsace AOC Grand Cru Furstentum Riesling 2022 Albert Mann

Vin de France Colombard Sauvignon J.P. Chenet

Ermitage AOC Blanc Ex Voto 2019 E. Guigal

Nahe VDP Felsenberg Felsentürmchen Riesling Grosses Gewächs 2022 Dönnhoff

Touraine AOC Sauvignon Blanc Chapitre 1 2023 Les Quatre Piliers

Condrieu AOC La Doriane 2023 E. Guigal

Bourgogne Tonnerre AOC Les Boutots 2023 Patrick Piuze

Südtirol - Alto Adige DOC Athesis Pinot Bianco 2023 Kettmeir

Fiano di Avellino DOCG Arianiello 2022 Feudi di San Gregorio

Greco di Tufo DOCG Chianchetelle 2022 Feudi di San Gregorio

Coastal Region Chenin Blanc WO Slow 2025 False Bay

Marche IGT Passerina Jajà 2025 Fontezoppa

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