Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Puglia IGT Vermentino Uno di Uno 2025 Lupo Meraviglia

Toscana IGT Vermentino 2025 Fattoria La Torre

Maremma Toscana DOC Vermentino 2025 Tenuta Aquilaia

Fiano di Avellino DOCG Riserva Vino della Stella 2022 Joaquin

Vin de Savoie Blanc Le Feu 2022 Domaine du Gringet

Bourgogne Côtes d'Auxerre AOC 2023 Patrick Piuze

Collio Ribolla Gialla DOC 2025 Borgo Conventi

Chablis AOC 2024 Domaine Droin Jean-Paul & Benoit

Salento IGP Bianco Luna 2024 Conti Zecca

Puligny-Montrachet AOC 2022 Olivier Leflaive

Orvieto Classico Superiore DOC San Giovanni della Sala 2025 Marchesi Antinori

Toscana IGT Viognier Fontarca 2019 Tenimenti d’Alessandro

Riviera Ligure di Ponente DOC Vermentino 2023 Bruna

Corton-Charlemagne AOC Grand Cru Domaine des Héritiers 2019 Louis Jadot

Vouvray AOC Le Portail 2022 Champalou

Chablis AOC 2023 Domaine de Chaude Écuelle

Bourgogne Hautes-Côtes de Nuits AOC 2022 La Maison Romane

Chablis Premier Cru AOC Mont de Milieu 2021 Simonnet-Febvre

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