Fish

A fish dinner is the sure way to success when we want to accompany important events, and Valentine's Day is no exception. Light and refined , fish is the perfect food not to get too heavy without renouncing tasty dishes. Going from the classic sea bass fillet to stewed swordfish, the choice of the raw material that must be of quality and the precautions in the preparation phase that can make the difference play an essential role. The care and attention for the realization of these recipes will demonstrate how much you care about your soul mate, actions guided by love and affection to which you cannot remain indifferent. The main rule for a correct pairing of fish with wine is to guarantee a certain harmony in terms of structure . With fish dishes with a delicate flavor , such as sea bass, sea bream or sole, it will be preferable to accompany a dry, light, young and not too aromatic white wine , which otherwise would cover its taste. For salmon, tuna and swordfish dishes , more structured wines are more suitable, therefore go ahead with Chardonnay and light and elegant reds such as Pinot Noir. Always the right combination with bubbles .

Trento DOC Brut Riserva Arminio 2016 Valentini di Weinfeld

Champagne AOC Extra Brut Comme Autrefois 2006 Françoise Bedel

Trento DOC Brut 2021 Revì

Greco di Tufo DOCG Goleto 2022 Tenute Capaldo

Salento Rosato IGT Five Roses 2025 Leone de Castris

Terre di Chieti IGT Cococciola 2025 Tenuta Ulisse

Südtirol - Alto Adige DOC Gewürztraminer Lafóa 2023 Colterenzio

Curtefranca DOC Corte del Lupo Bianco 2024 Ca' del Bosco

Mallorca IGP Terrum 2021 Can Axartell

Trento DOC Extra Brut Rosé For4neri 2021 Zanotelli

Castilla y Léon VT La Misión 2023 Menade

Rueda DO El Transistor 2024 Telmo Rodríguez

Champagne Brut AOC Cordon Bleu De Venoge

Alta Langa DOCG Brut Cuvée Valentina Bel Colle

Sicilia DOC Carricante Sosta Tre Santi Brut 2021 Nicosia

Champagne Brut AOC Princes Rosé De Venoge

Vino Spumante di Qualità Metodo Classico Pas Dosé 120+1 Montalbera

Champagne AOC Brut Tradition Dourdon Vieillard

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