Fish

A fish dinner is the sure way to success when we want to accompany important events, and Valentine's Day is no exception. Light and refined , fish is the perfect food not to get too heavy without renouncing tasty dishes. Going from the classic sea bass fillet to stewed swordfish, the choice of the raw material that must be of quality and the precautions in the preparation phase that can make the difference play an essential role. The care and attention for the realization of these recipes will demonstrate how much you care about your soul mate, actions guided by love and affection to which you cannot remain indifferent. The main rule for a correct pairing of fish with wine is to guarantee a certain harmony in terms of structure . With fish dishes with a delicate flavor , such as sea bass, sea bream or sole, it will be preferable to accompany a dry, light, young and not too aromatic white wine , which otherwise would cover its taste. For salmon, tuna and swordfish dishes , more structured wines are more suitable, therefore go ahead with Chardonnay and light and elegant reds such as Pinot Noir. Always the right combination with bubbles .

Fiano di Avellino DOCG 2025 Feudi di San Gregorio

Collio DOC Sauvignon de La Tour 2022 Villa Russiz

Collio DOC Sauvignon de La Tour 2023 Villa Russiz

Verdicchio dei Castelli di Jesi Classico Riserva DOC 2021 Villa Bucci

Cava DO Rosé Cuvée Clasico Codorníu

Toscana IGT Chardonnay 2023 Isole e Olena

Soave Classico DOC La Froscà 2021 Gini

Venezia Giulia IGT Sauvignon Scemen 2022 Tercic

Champagne AOC Extra Brut Les Massales 2022 Tellier

Champagne AOC Brut Millésimé 2015 Laurent-Perrier

Champagne AOC Extra Brut B16 2016 Bollinger

Sicilia DOC Grillo 2024 Cantine Birgi

Vin des Allobroges IGP Argile Blanc 2024 Domaine des Ardoisières

Sicilia DOC Grillo 2024 Doppio Passo

Sicilia DOC Grillo Kalura 2024 Cantine Birgi

Vin De France Chardonnay Les Plants Nobles 2024 Ropiteau Frères

Langhe DOC Favorita 2024 Bel Colle

Greco di Tufo DOCG 2024 Fonzone

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