White Wines

Easter traditionally represents a time of rebirth and new life, a cherished opportunity to rediscover the joy of being with loved ones around a beautifully set table. Essential dishes on the menu include eggs, early spring produce like asparagus and artichokes, and, for the traditionalists, the classic lamb.

To enhance these fresh spring flavors, the perfect companion is a fine white wine, whose freshness interprets every nuance of the meal. Here are a few suggestions:

For starters: A Sauvignon Blanc or a Vermentino are perfect alongside savory pies and eggs, thanks to their herbal and mineral notes.
For first courses: A Lugana or a Pinot Bianco provide the ideal structure for herb risottos or vegetarian white lasagne.
For main courses: Those choosing lamb can be bold with a white of character and good acidity, such as a Fiano di Avellino or a Chardonnay aged in wood, which stand up well to flavorful meats.

Every special occasion deserves to be honored with the right pairing, letting the savoriness and floral aromas of an excellent white wine make the toast even brighter.

Südtirol - Alto Adige DOC Sauvignon 2025 Blumenfeld

Vigneti delle Dolomiti IGT Cuvée Weiss 2024 Blumenfeld

Lenz 2025 Ritterhof

Lugana DOC 2025 Dal Moro

Vin de France Chardonnay Parcelles d’Excellence 2024 Labouré-Roi

Roero DOCG Roero Arneis Ruj 2025 San Silvestro

Lugana DOC 2024 Niviana

Pinot Grigio Delle Venezie DOC 2025 Dal Moro

Friuli Sauvignon Blanc DOC 2025 Cormòns

Friuli DOC Sauvignon Blanc 2025 Ronco del Frassino

Friuli DOC Pinot Grigio 2025 Ronco del Frassino

Vigneti delle Dolomiti IGT Pfefferer 2025 Colterenzio

Bolgheri DOC Vermentino Guado al Tasso 2025 Marchesi Antinori

Val de Loire IGP Chenin 2024 Trésors de Loire

Falanghina del Sannio DOC 2025 Feudi di San Gregorio

Val de Loire IGP Sauvignon 2024 Trésors de Loire

Chardonnay 2024 Château Pesquié

Terre di Chieti IGT Cococciola 2025 Tenuta Ulisse

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