Early Easter

Among the traditional dishes that open the Easter lunch we find the fettuccine with lamb ragout , the cannelloni and the lasagna alla bolognese : first courses with a dense and inviting taste that find its right match in a strictly red wine, with a good structure with an evident acidity, with a long and persistent finish. Ideal candidates include Barbera , Chianti and Chianti Classico , Vino Nobile di Montepulciano , Montefalco Rosso or a Lambrusco . To accompany a vegetarian lunch with a wine, all those combinations that are ideal for cheeses and seasonal vegetables, such as artichokes and asparagus, should be taken into consideration. The savory taste of vegetarian cuisine meets in a perfect marriage fresh white wines such as the great Pouilly-Fumé or the elegant South Tyrolean Pinot Blanc .

Barbera d'Alba Superiore DOC 2023 Josetta Saffirio

Barbera d'Alba DOC Battaglione 2024 Renato Ratti

Chianti DOCG Biskero 2024 Salcheto

Chianti DOCG Tenuta Castiglioni 2024 Frescobaldi

Chianti Colli Fiorentini DOCG Riserva Vigna di Lappeggi 2021 Malenchini

Chianti DOCG Riserva 2020 Cantine Leonardo da Vinci

Chianti Superiore DOCG 2023 Ruffino

Lambrusco di Sorbara DOC Spumante Brut Gavioli

Lambrusco di Sorbara Secco DOC Leclisse 2024 Paltrinieri

Valpolicella DOC Classico Call Me Valpo 2024 Domini Veneti

Barbera d'Alba Superiore DOC Le Masche 2023 Bel Colle

Chianti Riserva DOCG 2022 Il Palazzo

Valpolicella DOP Rêverie 2024 Zýmé

Valpolicella Superiore DOC Profasio 2020 Massimago

Valpolicella Classico DOC Biologico 2023 Domini Veneti

Valpolicella DOC Classico Superiore Sant'Urbano 2022 Speri

Barbera d'Alba Superiore DOC 2023 Giacomo Fenocchio

Lambrusco di Sorbara DOC Rosé del Cristo Metodo Classico Brut 2022 Cavicchioli

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