Early Easter

Among the traditional dishes that open the Easter lunch we find the fettuccine with lamb ragout , the cannelloni and the lasagna alla bolognese : first courses with a dense and inviting taste that find its right match in a strictly red wine, with a good structure with an evident acidity, with a long and persistent finish. Ideal candidates include Barbera , Chianti and Chianti Classico , Vino Nobile di Montepulciano , Montefalco Rosso or a Lambrusco . To accompany a vegetarian lunch with a wine, all those combinations that are ideal for cheeses and seasonal vegetables, such as artichokes and asparagus, should be taken into consideration. The savory taste of vegetarian cuisine meets in a perfect marriage fresh white wines such as the great Pouilly-Fumé or the elegant South Tyrolean Pinot Blanc .

Barbera d'Alba DOC 2024 Prunotto

Valpolicella Superiore DOC Corte Giara 2022 Allegrini

Barbera d'Alba DOC Pochi Filàgn 2021 Accomasso

Chianti DOCG The Boss 2023 Tamburini

Barbera d'Alba DOC Vittoria 2021 Gianfranco Alessandria

Barbera d'Alba Superiore DOC Castlè 2024 Fratelli Barale

Barbera d'Alba Superiore DOCG Bricco delle Olive 2022 Palladino

Barbera d'Alba DOC Sulfites Free 2021 Castello di Neive

Valpolicella Superiore DOC Mizzole 2017 Cecilia Beretta

Valpolicella DOC Corte Giara 2024 Allegrini

Valpolicella Superiore DOC 2019 Roccolo Grassi

Valpolicella DOC 2024 Tommasi

Valpolicella Classico DOC Monte Lencisa Peaks & Valley 2024 Villa Della Torre

Valpolicella Classico Superiore DOC 2021 Villa Della Torre

Valpolicella Superiore DOC I Saltari 2019 Sartori di Verona

Barbera d'Alba DOC Sori' del Drago 2023 Brovia

Wooden box Malenchini "I Classici" with Chianti Superiore and Colli Fiorentini, 2 x 0,75 ℓ bottles, Wooden box

Barbera d'Alba DOC 2024 Gianfranco Alessandria

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