Early Easter

Among the traditional dishes that open the Easter lunch we find the fettuccine with lamb ragout , the cannelloni and the lasagna alla bolognese : first courses with a dense and inviting taste that find its right match in a strictly red wine, with a good structure with an evident acidity, with a long and persistent finish. Ideal candidates include Barbera , Chianti and Chianti Classico , Vino Nobile di Montepulciano , Montefalco Rosso or a Lambrusco . To accompany a vegetarian lunch with a wine, all those combinations that are ideal for cheeses and seasonal vegetables, such as artichokes and asparagus, should be taken into consideration. The savory taste of vegetarian cuisine meets in a perfect marriage fresh white wines such as the great Pouilly-Fumé or the elegant South Tyrolean Pinot Blanc .

Valpolicella Classico DOC 2024 Speri

Chianti Classico DOCG 2022 Casale dello Sparviero

Barbera d'Alba DOC Piana 2024 Ceretto

Chianti Rufina Riserva DOCG Nipozzano Vecchie Viti Collezione Privata 2022 Frescobaldi

Barbera d'Alba DOC 2023 Alberto Ballarin

Valpolicella Classico Superiore DOC 2023 Tenuta Santa Maria

Barbera d’Alba DOC Brichet 2024 Ca' Viola

Valpolicella Superiore DOC Case Vecie 2021 Brigaldara

Barbera d'Alba DOC Paolina 2024 Ca' del Baio

Valpolicella DOC Superiore Maternigo 2021 Tedeschi

Barbera d'Alba DOC 2024 G.D. Vajra

Barbera d'Alba DOC 2024 Mauro Veglio

Chianti Superiore DOCG Ripaltella 2022 Villa a Sesta

Barbera d'Alba DOC 2025 Elio Altare

Valpolicella Classico Superiore DOC 2022 Zenato

Barbera d'Alba DOC 2024 Cordero di Montezemolo

Chianti Riserva DOCG Collezione Oro 2022 Piccini 1882

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