Among the traditional dishes that open the Easter lunch we find the fettuccine with lamb ragout , the cannelloni and the lasagna alla bolognese : first courses with a dense and inviting taste that find its right match in a strictly red wine, with a good structure with an evident acidity, with a long and persistent finish. Ideal candidates include Barbera , Chianti and Chianti Classico , Vino Nobile di Montepulciano , Montefalco Rosso or a Lambrusco . To accompany a vegetarian lunch with a wine, all those combinations that are ideal for cheeses and seasonal vegetables, such as artichokes and asparagus, should be taken into consideration. The savory taste of vegetarian cuisine meets in a perfect marriage fresh white wines such as the great Pouilly-Fumé or the elegant South Tyrolean Pinot Blanc .

Chianti Riserva DOCG Collezione Oro 2022 Piccini 1882

Chianti Riserva DOCG Collezione Oro 2022 Piccini 1882

0,75 ℓ
94
91
Quantity discount 5%
7.60 €
per bottle  (0,75 ℓ)  10.13 €/ℓ
for at least 6 bottles
 incl. VAT and taxes
Regular price: 8 €
Barbera d'Alba DOC 2024 Cordero di Montezemolo

Barbera d'Alba DOC 2024 Cordero di Montezemolo

0,75 ℓ
16.10 €
per bottle  (0,75 ℓ)  21.47 €/ℓ
 incl. VAT and taxes
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